Food

All day brunch

ginger loaf with poached pear $27.5 
toasted house-made ginger loaf, poached pear,
whipped ricotta, ginger crumble, maple syrup
- v, nf
add thick cut bacon $8.5 
 
chilli scram $27.5
w avocado, halloumi, tom chilli jam, nori + togarashi
on toasted cumin turmeric sourdough
v, dfo, gfo, nf
- add bacon $8.5
 
chimichurri mushrooms $27.5 
toasted five grain sourdough, confit garlic hummus,
chimichurri + almond feta
- ve, df, gfo, nfo
  
punnet classics 
soft poached eggs, agria rosti, white balsamic
hollandaise, slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello $28.5 
brownstone: dry cured bacon $29.5
royale: applewood hot smoked NZ salmon $32.5
 
brekkie burger $27.5 
hoisin glazed pork belly, agria rosti, rocket,
tomato chilli jam, aioli, fried egg in a toasted brioche bun
- gfo, dfo, vo, nf 
 
punnet’s full breakfast $34.5 
soft poached eggs, thick cut bacon, crispy pork belly w hoisin,
slow cooked tomato, lamb merguez sausage, agria rosti,
portobello mushroom, tomato chilli jam w toasted sourdough
+ herb butter
- gfo, dfo, nf 
scrambled eggs $2
add hollandaise $3.5

 

All day lunch 
 chicken + bacon burger $29.5
w shredded iceberg, tomato chilli jam, vandy’s bacon,
swiss cheese, fried buttermilk chicken in a brioche
bun w skin on agria hand cut fries + aioli 
- gfo

smoked salmon + avo toast $29.5 
toasted five grain sourdough, whipped feta,
applewood smoked salmon, avocado, pickled red
onion, dukkuh
- dfo, gfo, nfo, vo, veo

- add a poached egg 3.5

 
seasonal green gnocchi $29.5
brown butter, pan fried gnocchi, seasonal greens,
lemon, whipped feta
- v, veo
 
mexican chicken bowl $32.5 
fried chicken, charred corn, brown rice, quinoa,
rocket, coriander vinaigrette, chipotle aioli, tortilla chips, guac
- nf, gf, veo

sticky glazed pork belly salad $29.5
w asian style slaw, vermicelli rice noodles, nuoc cham dressing,
hoisin glazed pork belly bites, roasted peanuts + crispy shallots
- nfo, gf, df 

braised beef short rib $34
w slow cooked tomato puree, crispy agria potatoes
+ lemon oil rocket
- nf, gf, df

skin-on agria hand-cut fries $14.5 
w rosemary salt, aioli + tom sauce - veo, gf, nf, df

shoestring fries  $12.5
w aioli + tom sauce - veo, gf, nf, df
 

Sides (only available as an addition to a full dish)
Vandy’s thick cut bacon $8.5
Crispy pork belly bites $9.5
Fried chicken $9.0
Hot smoked salmon $11
Lamb merguez sausage $9.5
Two eggs $6 - scrambled +$2
Whitestone Halloumi $6.5
Crispy tofu $6.5
Agria rosti $6.5
Toasted sourdough $5
½ avocado $5.5 | Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5

df dairy free | dfo dairy free option | gf gluten friendly  

gfo gluten friendly option | nf nut free | nfo nut free option rsf refined sugar free |  v vegetarian 

vo vegetarian option | ve vegan | veo vegan option
 
Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu. 

 

Please note

**We do not reserve tables in our playground area**
Tables in the eatery are reserved in two hour slots.

Our kitchen closes at 2pm Mon - Thu, and 230pm Fri, Sat + Sun. 
We are open every public holiday from 8:30am to 2.30pm *surcharge applies

For bookings over 15, or to find out about a function at Punnet, please contact our functions team at letsparty@punnet.co.nz.

If you wish to add a cake to your booking, please order one here, or contact our baker to discuss your request on hello@punnet.co.nz.

Cakeage fee applies for cakes brought in from elsewhere