Food

ALL DAY BRUNCH

berries + cream French toast 29.5
thick cut brioche french toast, mixed berry compote,
whipped mascarpone cream, canadian maple syrup, white
chocolate + pistachio crumble - nfo, v - contains tree nuts
add thick cut bacon 9.5 

chilli scrambled eggs 27.5
w halloumi, avo, tom chilli jam, peanut chilli crisp oil + spring onion 
on toasted cumin turmeric sourdough + herb butter
- gfo, dfo, nfo, v - contains peanuts
add thick cut bacon 9.5 

summer garden sauté  26.5
toasted turmeric sourdough w baby potatoes, caramelised
capsicum + red onion, cherry tomatoes, roasted capsicum pesto,
dukkah, rocket + preserved lemon salad
- nfo, gfo, df, veo - contains tree nuts
add poached egg 3.5

smoked salmon + avo toast 32.5
toasted five grain sourdough, whipped feta, applewood smoked
NZ salmon, avocado, pickled red onion + dukkah
- gfo, nfo, vo - contains tree nuts
add poached egg 3.5

 punnet classics 
soft poached eggs, agria rosti, white balsamic hollandaise, slow
cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 30.5
royale: applewood hot smoked NZ salmon 33.5

 punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, pork belly w hoisin, lamb merguez
sausage, agria rosti, portobello mushroom, tomato chilli jam w toasted
sourdough + herb butter - gfo, dfo, nf
add hollandaise 3.5

ALL DAY LUNCH

fried chicken burger 31.5
w thick cut bacon, swiss cheese, iceberg lettuce, aioli, 
tomato chilli jam in a brioche bun w straight-cut fries
- gfo, nf

mediterranean salad 24.5
w buckwheat, olives, cucumber, rocket, lemon vinaigrette, cherry tomato, 
whipped feta + herby garlic croutons - nf, gfo, dfo, veo
add pan-fried whitestone halloumi - gf, nf - 7
add falafel - gf, df, ve - 7
add applewood smoked salmon - gf, df, nf - 12.5
add fried chicken - gf, nf  - 9.5
add pork belly bites - gfo, df, nf - 9.5

pork belly salad 31.5
w hoisin glazed pork belly, asian style slaw, cucumber, pickled
carrot, vermicelli rice noodles, punchy chilli jam dressing, roasted
peanuts + crispy shallots
- nfo, gf, df - contains peanuts 

mushroom gnocchi 32.5
w potato gnocchi, pan-fried oyster, shiitake + button mushrooms,
truffle mushroom puree, rocket + preserved lemon salad + croutons
- df, nf, veo

steak sandwich 36.5
w sirloin steak, jalapeño popper spread, bacon jam, 
pickled onion + rocket on toasted turkish pide
nf, gfo
add straight-cut fries + aioli 5 

FRIES TO SHARE 

sweet + spicy hand-cut fries 15.5
w togarashi seasoning + kewpie mayo - veo, gf, nf, df

 straight-cut fries  13.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)
vandy’s thick cut bacon - 9.5
pork belly bites - 9.5
korean fried chicken - 9.5
hot smoked NZ salmon - 12.50
lamb merguez sausage - 9.5
two poached eggs - 6 - scrambled +2
half avocado - 6.5
pan fried whitestone halloumi - 7.0
falafel - 7.0
agria rosti - 6.5
toasted sourdough - 5.0
lucy’s gluten free bread/bun +2.5
spinach - 5.0 | slow cooked tomato - 6.5
thyme garlic portobello - 6.5
hollandaise - 3.5 | tom chilli jam - 3.5 
house-made aioli - 2.5 
house-made chilli crisp peanut oil - 3.5 

Please let our team know about any allergies. 

Please note many allergens are present in our kitchen. Although utmost care is taken when preparing your meal, we can’t guarantee 100% that no allergens are present in your meal.
View our full allergy reference sheet here.

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.