Food

ALL DAY BRUNCH

blueberry cheesecake french toast 28.5
thick cut brioche french toast, cinnamon sugar, vanilla
cream cheese whip, blueberry compote + cinnamon crumble
- nf, v
add canadian maple syrup 3.5
add thick cut bacon 9.5 

chilli scrambled eggs 27.5
w halloumi, avo, tom chilli jam, peanut chilli crisp oil + spring
onion on toasted cumin turmeric sourdough
gfo, dfo, nfo, v - contains peanuts
add thick cut bacon 9.5

 lentil bolognese on toast  26.5
w hearty lentil bolognese, basil pesto + parmesan + toasted five
grain sourdough
nfo, gfo, dfo, veo - contains tree nuts

smoked salmon + avo toast 32.5
toasted five grain sourdough, whipped feta, applewood smoked
NZ salmon, avocado, pickled red onion + dukkah
- gfo, nfo, vo - contains tree nuts
add poached egg $3

 punnet classics
soft poached eggs, agria rosti, white balsamic hollandaise, slow
cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 30.5
royale: applewood hot smoked NZ salmon 33.5

 punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, pork belly w hoisin, lamb merguez
sausage, agria rosti, portobello mushroom, tomato chilli jam w toasted
sourdough + herb butter - gfo, dfo, nf
add hollandaise 3.5

ALL DAY LUNCH

jerk fried chicken burger 31.5
w grilled pineapple, jerk sauce, aioli + red cabbage in a
brioche bun w straight cut fries - gfo, nf 

harissa pumpkin + carrot salad 24.5
w buckwheat, kale, herbs, smoky paprika dressing, harissa
coconut yoghurt + a crunchy puffed millet + seed topper
- nf, gf, df, vegan
add applewood smoked salmon - gf, df, nf -  12.5
add fried chicken - gf, nf  - 9.0
add pork belly bites - gf, df, nf - 9.0
add pan fried whitestone halloumi - gf, nf - 6.5
add falafel - gf, df, ve - 6.5 

lemongrass chicken salad 31.50
w asian style slaw, vermicelli rice noodles, punchy chilli jam
dressing, roasted peanuts + crispy shallots
- nfo, gf, df

 pumpkin gnocchi 32.5
w roasted pumpkin puree, heirloom carrots, whipped feta,
kale + dukkah - dfo, veo, nfo - contains tree nuts 

steak sandwich 36.5
w sirloin steak, San Francisco sourdough, jalapeno 
popper spread, bacon jam, pickled onion + rocket
nf, gfo
add straight-cut fries + aioli 5.0 

FRIES TO SHARE 

sweet + spicy handcut fries 15.5
w togarashi seasoning + kewpie mayo - veo, gf, nf, dfo

 straight cut fries  13.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)
vandy’s thick cut bacon - 9.5
pork belly bites - 9.5
korean fried chicken - 9.5
hot smoked NZ salmon - 12.50
lamb merguez sausage - 9.5
two poached eggs - 6 - scrambled +2
half avocado - 6.5
pan fried whitestone halloumi - 7.0
falafel - 7.0
agria rosti - 6.5
toasted sourdough - 5.0
lucy’s gluten free bread/bun +2.5
spinach - 5.0 | slow cooked tomato - 6.5
thyme garlic portobello - 6.5
hollandaise - 3.5 | tom chilli jam - 3.5 
house-made aioli - 2.5 
house-made chilli crisp peanut oil - 3.5 

Please let our team know about any allergies. 

Please note many allergens are present in our kitchen. Although utmost care is taken when preparing your meal, we can’t guarantee 100% that no allergens are present in your meal.
View our full allergy reference sheet here.

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.