Food

All day brunch 

strawberry + lemon waffle 28.5
lemon mascarpone cream, lemon curd, strawberry puree, white chocolate crumb - v, nf
- add thick cut bacon 8.5 

chilli scrambled eggs 27.5
w halloumi, avocado, tom chilli jam, peanut chilli crisp oil + spring
onion on toasted cumin turmeric sourdough - v, dfo, gfo, nfo 
add thick cut bacon 8.5

punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, crispy pork belly w hoisin, lamb merguez sausage, agria rosti, portobello mushroom, tomato chilli jam w toasted sourdough + herb butter - gfo, dfo, nf
- scrambled eggs +2
- add hollandaise 3.5

miso mushroom toast 26.5 
five grain sourdough, miso kumara hummus, portobello mushrooms
+ kale sauteed in a miso sauce + crunchy seed mix- ve, df, gfo, nf 
add thick cut bacon 8.5

brekkie burger 28.5
hoisin glazed pork belly, agria rosti, rocket, tomato chilli jam, fried egg + hollandaise in a toasted brioche bun
- gfo, dfo, vo, nf

punnet classics
soft poached eggs, agria rosti, white balsamic hollandaise,
slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 30.5
royale: applewood hot smoked NZ salmon 33

hot honey chicken burger 31.5

w iceberg, aioli, hot honey glazed Korean fried chicken with Pickled Mu
(Korean Radish) in a brioche bun w skin on agria hand cut fries - gfo
(contains peanuts)

smoked salmon + avo toast 32.5 
toasted five grain sourdough, whipped feta, applewood smoked NZ salmon,
avocado, pickled red onion, dukkuh - gfo, nfo, dfo, vo
- add poached egg 3.5

 lemongrass chicken salad 31.50
w asian style slaw, vermicelli rice noodles, punchy chilli jam dressing,
roasted peanuts + crispy shallots - nfo, gf, df

middle eastern quinoa salad 24.5 
w roasted carrot, onion + beetroot, kale, whipped feta, toasted
almond, fresh herbs, pomegranate + sumac vinaigrette - nfo, gf, dfo, veo 
add applewood smoked salmon - gf, df, nf - 12.5 
add Korean fried chicken - gf, nf - 9.0 
add pork belly bites - gf, df, nf - 9.0 
add pan fried whitestone halloumi - gf, nf - 6.5 
add crispy tofu - gf, df, ve - 6.5

pomegranate lamb flatbread 34.5
pulled pomegranate lamb shoulder, tomato + cucumber
salsa, labneh, pomegranate seeds, flatbread + za’atar sprinkle
- nf, dfo, gfo 

fries to share

skin-on agria hand-cut fries $14.5 
w rosemary salt, aioli + tom sauce - veo, gf, nf, df

shoestring fries  $13.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)

Vandy’s thick cut bacon $8.5
Pork belly bites $9.5
Korean fried chicken $9.5
Hot smoked salmon $12.5
Lamb merguez sausage 9.5

Two eggs $6 - scrambled +$2
Whitestone Halloumi $7
Crispy tofu $7
Agria rosti $6.5
Toasted sourdough $5
Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5

df dairy free | dfo dairy free option | gf gluten friendly   gfo gluten friendly option | nf nut free | nfo nut free option  |  v vegetarian  vo vegetarian option | ve vegan | veo vegan option

 

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.