Food

ALL DAY BRUNCH

brioche french toast 28.5
w thick vanilla custard, strawberry compote, shortbread
crumb, dried raspberry + maple
add thick cut bacon 8.5  - nf, v, gfo

chilli scrambled eggs 27.5
w halloumi, crispy togarashi kale, tom chilli jam, peanut 
chilli crisp oil + spring onion on toasted cumin turmeric 
sourdough - gfo, dfo, nfo, v
add thick cut bacon 8.5

 smokey baked beans  26.5
w charred corn cream, spiced pepitas, cumin 
turmeric sourdough
- nfo, gf, df, vegan - contains tree nuts 

brekkie burger 28.5
w chorizo patty, agria potato rosti, chimichurri, 
aioli, fried egg + rocket in a brioche bun - gfo, dfo

punnet classics
soft poached eggs, agria rosti, white balsamic hollandaise, 
slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 30.5
royale: applewood hot smoked NZ salmon 33.5

punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, pork belly w hoisin, 
lamb merguez sausage, agria rosti, portobello mushroom, 
tomato chilli jam w toasted sourdough + herb butter - gfo, dfo, nf
scrambled eggs 2
add hollandaise 3.5 

ALL DAY LUNCH

hot honey chicken burger 31.5
w iceberg, aioli, hot honey glazed korean fried
chicken with pickled mu in a brioche bun w straight cut fries
gfo - contains peanuts 

harissa pumpkin + carrot salad 24.5
w buckwheat, kale, herbs, smoky paprika dressing, harissa 
coconut yoghurt + a crunchy puffed millet + seed topper
- nf, gf, df, vegan
add applewood smoked salmon - gf, df, nf -  12.5
add fried chicken - gf, nf  - 9.0
add pork belly bites - gf, df, nf - 9.0
add pan fried whitestone halloumi - gf, nf - 6.5
add crispy tofu - gf, df, ve - 6.5

smoked salmon crepes 32.5
buckwheat crepes, smoked salmon, zesty cream cheese, 
rocket salad w pickled apple + candied walnuts 
-add poached egg - 3.5 - gf, nfo 

mushroom arancini 26.5
w rocket, parmesan + slow cooked tomato oil
gf, dfo, veo 

beef cheek pappardelle 35.0
slow cooked beef cheek ragu, fresh pappardelle 
pasta, salsa verde + parmesan - nf, dfo

FRIES TO SHARE 

sweet + spicy handcut fries 15.5
w togarashi seasoning + kewpie mayo - veo, gf, nf, dfo

 straight cut fries  13.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)
vandy’s thick cut bacon - 8.5
pork belly bites - 9.5
korean fried chicken - 9.5
hot smoked NZ salmon - 12.50
lamb merguez sausage - 9.5
two poached eggs - 6 - scrambled +2
pan fried whitestone halloumi - 7.0
crispy tofu - 7.0
agria rosti - 6.5
toasted sourdough - 5.0
lucy’s gluten free bread/bun +2.5
spinach - 5.0 | slow cooked tomato - 6.5
thyme garlic portobello - 6.5
hollandaise - 3.5 | tom chilli jam - 3.5 
house-made aioli - 2.5 
house-made chilli crisp peanut oil - 3.5

Please let our team know about any allergies. 

Please note many allergens are present in our kitchen. Although utmost care is taken when preparing your meal, we can’t guarantee 100% that no allergens are present in your meal.
View our full allergy reference sheet here.

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.