Food

All day brunch

pear + custard waffle 27.5
poached pear, thick vanilla custard, ginger crumble, maple syrup 
- v, nf 
- add thick cut bacon 8.5

 chilli scram $27.5
w crispy kale, halloumi, tom chilli jam, nori + togarashi
on toasted cumin turmeric sourdough
- v, dfo, gfo, nf
- add bacon $8.5 

smoky baked beans 25.5
sourdough w herb butter, salsa verde, crispy kale, house made almond feta 
- veo, df, gfo, nfo
- add thick cut bacon 8.5

punnet classics 
soft poached eggs, agria rosti, white balsamic
hollandaise, slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello $28.5 
brownstone: dry cured bacon $29.5
royale: applewood hot smoked NZ salmon $32.5

brekkie burger $27.5 
hoisin glazed pork belly, agria rosti, rocket,
tomato chilli jam, aioli, fried egg in a toasted brioche bun
- gfo, dfo, vo, nf 

punnet’s full breakfast $34.5 
soft poached eggs, thick cut bacon, crispy pork belly w hoisin,
slow cooked tomato, lamb merguez sausage, agria rosti,
portobello mushroom, tomato chilli jam w toasted sourdough
+ herb butter
- gfo, dfo, nf 
scrambled eggs $2
add hollandaise $3.5

 

All day lunch 

 chicken + bacon burger $29.5
w shredded iceberg, tomato chilli jam, vandy’s bacon,
swiss cheese, fried buttermilk chicken in a brioche
bun w skin on agria hand cut fries + aioli 
- gfo

mushroom arancini $26.5
crumbed mushroom arancini balls, slow cooked tomato oil, rocket, parmesan 
- veo, dfo, gf

smoked salmon + edamame toast $29.5
toasted five grain sourdough, whipped feta, applewood smoked NZ salmon, 
edamame and pea smash, pickled red onion, dukkah
- gfo, nfo, vo
- add a poached egg 3.5

 middle eastern quinoa salad $24.5
w roasted carrot, onion + beetroot, kale, whipped feta, toasted almond, fresh herbs,
pomegranate + sumac vinaigrette 
- nfo, gf, dfo, veo

add applewood smoked salmon - gf, df, nf -  10.5
add buttermilk fried chicken - gf, nf  - 9.0
add crispy pork belly bites - gf, df, nf - 9.0
add pan fried whitestone halloumi - gf, nf - 6.5
add crispy tofu - gf, df, ve - 6.5

sticky glazed pork belly salad $29.5
w asian style slaw, vermicelli rice noodles, nuoc cham dressing,
hoisin glazed pork belly bites, roasted peanuts + crispy shallots
- nfo, gf, df 

beef cheek pappardelle $34.5
slow cooked beef cheek ragu, fresh pappardelle pasta, salsa verde + parmesan 
- nf, dfo

 

fries to share

skin-on agria hand-cut fries $14.5 
w rosemary salt, aioli + tom sauce - veo, gf, nf, df

shoestring fries  $12.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)

Vandy’s thick cut bacon $8.5
Crispy pork belly bites $9.5
Fried chicken $9.5
Hot smoked salmon $11
Lamb merguez sausage $9.5
Two eggs $6 - scrambled +$2
Whitestone Halloumi $7
Crispy tofu $7
Agria rosti $6.5
Toasted sourdough $5
Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5

df dairy free | dfo dairy free option | gf gluten friendly   gfo gluten friendly option | nf nut free | nfo nut free option rsf refined sugar free |  v vegetarian  vo vegetarian option | ve vegan | veo vegan option

 

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.