Food

All day brunch

apple crumble waffle 27.50
spiced apple, thick vanilla custard, cinnamon crumble, maple syrup - v, nf
add thick cut bacon 8.5 

punnet classics
soft poached eggs, agria rosti, white balsamic hollandaise, slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 29.5
royale: applewood hot smoked NZ salmon 32.5

chilli scrambled eggs 27.5
w halloumi, tomato chilli jam, peanut chilli crisp oil, spring onion + crispy kale on toasted cumin turmeric sourdough - v, dfo, gfo, nfo
add thick cut bacon 8.5

 smoky baked beans 25.5
sourdough w herb butter, salsa verde, crispy kale, house made almond feta - veo, dfo, gfo, nfo
add thick cut bacon 8.5

 brekkie burger 28.5
hoisin glazed pork belly, agria rosti, rocket, tomato chilli jam, fried egg
+ hollandaise in a toasted brioche bun - gfo, dfo, vo, nf

 punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, crispy pork belly w hoisin, slow cooked tomato, lamb merguez sausage, agria rosti, portobello mushroom, tomato chilli jam w toasted sourdough + herb butter
- gfo, dfo, nf
scrambled eggs 2
add hollandaise 3.5

 

All day lunch

sundried tomato + basil arancini 26.5
crumbed sundried tomato + basil arancini balls, slow cooked tomato oil,
rocket, parmesan
veo, dfo, gf

 teriyaki salmon bowl 31.50
smoked salmon, teriyaki fried rice, peanut chilli crisp oil, red cabbage, pickled carrot, shaved radish, edamame bean, spring onion + kewpie mayo- gf, df, veo, nfo

 lemongrass chicken salad 31.50
w asian style slaw, vermicelli rice noodles, punchy chilli jam dressing, roasted peanuts + crispy shallots - nfo, gf, df

honey kumara salad 24.5
roasted kumara, quinoa, rocket, red cabbage, mint, parsley, honey mustard
dressing, whipped feta + sweet and spicy seed mix nf, gf, dfo

 add applewood smoked salmon - gf, df, nf -  12.5
add buttermilk fried chicken - gf, nf  - 9.0
add crispy pork belly bites - gf, df, nf - 9.0
add pan fried whitestone halloumi - gf, nf - 6.5
add crispy tofu - gf, df, ve - 6.5

 buttermilk chicken + bacon burger 30.5
w iceberg, tomato chilli jam, thick cut bacon, swiss cheese, aioli + fried buttermilk chicken in a brioche bun w skin on agria hand cut fries - gfo, nf

prawn linguini 33.5
creamy white wine sauce, fresh linguini, basil, cherry tomato + a hint of chilli  - nf

 

fries to share

skin-on agria hand-cut fries $14.5 
w rosemary salt, aioli + tom sauce - veo, gf, nf, df

shoestring fries  $13.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)

Vandy’s thick cut bacon $8.5
Crispy pork belly bites $9.5
Fried chicken $9.5
Hot smoked salmon $12.5
Lamb merguez sausage $9.5
Two eggs $6 - scrambled +$2
Whitestone Halloumi $7
Crispy tofu $7
Agria rosti $6.5
Toasted sourdough $5
Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5

df dairy free | dfo dairy free option | gf gluten friendly   gfo gluten friendly option | nf nut free | nfo nut free option rsf refined sugar free |  v vegetarian  vo vegetarian option | ve vegan | veo vegan option

 

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.