Food

All day brunch

apple crumble waffle 27.50
spiced apple, thick vanilla custard, cinnamon crumble, maple syrup - v, nf
add thick cut bacon 8.5 

punnet classics
soft poached eggs, agria rosti, white balsamic hollandaise, slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 29.5
royale: applewood hot smoked NZ salmon 32.5

chilli scrambled eggs 27.5
w halloumi, tomato chilli jam, peanut chilli crisp oil, spring onion + crispy kale on toasted cumin turmeric sourdough - v, dfo, gfo, nfo
add thick cut bacon 8.5

 smoky baked beans 25.5
sourdough w herb butter, salsa verde, crispy kale, house made almond feta - veo, dfo, gfo, nfo
add thick cut bacon 8.5

 bangers on toast 29.50
pan fried magills currywurst sausage, cumin turmeric sourdough, tomato kasundi, rocket, a fried egg + dukkuh - df, nfo

 punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, crispy pork belly w hoisin, slow cooked tomato, lamb merguez sausage, agria rosti, portobello mushroom, tomato chilli jam w toasted sourdough + herb butter
- gfo, dfo, nf
scrambled eggs 2
add hollandaise 3.5

 

All day lunch 

 mushroom arancini 26.5
crumbed mushroom arancini balls, slow cooked tomato oil, rocket, parmesan - veo, dfo, gf

 teriyaki salmon bowl 31.50
smoked salmon, teriyaki fried rice, peanut chilli crisp oil, red cabbage, pickled carrot, shaved radish, edamame bean, spring onion + kewpie mayo- gf, df, veo, nfo

 lemongrass chicken salad 31.50
w asian style slaw, vermicelli rice noodles, punchy chilli jam dressing, roasted peanuts + crispy shallots - nfo, gf, df

 middle eastern quinoa salad 24.5
w roasted carrot, onion + beetroot, kale, whipped feta, toasted almond, fresh herbs, pomegranate + sumac vinaigrette - nfo, gf, dfo, veo

 add applewood smoked salmon - gf, df, nf -  10.5
add buttermilk fried chicken - gf, nf  - 9.0
add crispy pork belly bites - gf, df, nf - 9.0
add pan fried whitestone halloumi - gf, nf - 6.5
add crispy tofu - gf, df, ve - 6.5

 buttermilk chicken + bacon burger 30.5
w iceberg, tomato chilli jam, thick cut bacon, swiss cheese, aioli + fried buttermilk chicken in a brioche bun w skin on agria hand cut fries - gfo, nf

 beef cheek pappardelle 34.5
slow cooked beef cheek ragu, fresh pappardelle pasta, salsa verde + parmesan - nf, dfo

 

fries to share

skin-on agria hand-cut fries $14.5 
w rosemary salt, aioli + tom sauce - veo, gf, nf, df

shoestring fries  $12.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)

Vandy’s thick cut bacon $8.5
Crispy pork belly bites $9.5
Fried chicken $9.5
Hot smoked salmon $11
Lamb merguez sausage $9.5
Two eggs $6 - scrambled +$2
Whitestone Halloumi $7
Crispy tofu $7
Agria rosti $6.5
Toasted sourdough $5
Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5

df dairy free | dfo dairy free option | gf gluten friendly   gfo gluten friendly option | nf nut free | nfo nut free option rsf refined sugar free |  v vegetarian  vo vegetarian option | ve vegan | veo vegan option

 

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.