Food

All day brunch

strawberry + lemon waffle 28.50
lemon mascarpone cream, lemon curd, strawberry puree,
white chocolate crumb - v, nf 
add thick cut bacon 8.5

chilli scrambled eggs 27.5
w halloumi, avocado, tom chilli jam, peanut chilli crisp oil + spring
onion on toasted cumin turmeric sourdough - v, dfo, gfo, nfo 
add thick cut bacon 8.5

miso mushroom toast 26.5 
five grain sourdough, miso kumara hummus, portobello mushrooms
+ kale sauteed in a miso sauce + crunchy seed mix- ve, df, gfo, nf 
add thick cut bacon 8.5

punnet classics
soft poached eggs, agria rosti, white balsamic hollandaise,
slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 30.5
royale: applewood hot smoked NZ salmon 33

brekkie burger 28.5
hoisin glazed pork belly, agria rosti, rocket, tomato chilli jam, fried egg
+ hollandaise in a toasted brioche bun - gfo, dfo, vo, nf

punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, crispy pork belly w hoisin,
slow cooked tomato, lamb merguez sausage, agria rosti, portobello
mushroom, tomato chilli jam w toasted sourdough + herb butter
- gfo, dfo, nf
scrambled eggs 2
add hollandaise 3.5

 

All day lunch

hot honey chicken burger 31.5

w iceberg, aioli, hot honey glazed Korean fried chicken with Pickled Mu
(Korean Radish) in a brioche bun w skin on agria hand cut fries - gfo

smoked salmon + avo toast 32.5 
toasted five grain sourdough, whipped feta, applewood smoked NZ salmon,
avocado, pickled red onion, dukkuh - gfo, nfo, dfo, vo
- add poached egg 3.5

 lemongrass chicken salad 31.50
w asian style slaw, vermicelli rice noodles, punchy chilli jam dressing,
roasted peanuts + crispy shallots - nfo, gf, df

middle eastern quinoa salad 24.5 
w roasted carrot, onion + beetroot, kale, whipped feta, toasted
almond, fresh herbs, pomegranate + sumac vinaigrette - nfo, gf, dfo, veo 
add applewood smoked salmon - gf, df, nf - 12.5 
add Korean fried chicken - gf, nf - 9.0 
add crispy pork belly bites - gf, df, nf - 9.0 
add pan fried whitestone halloumi - gf, nf - 6.5 
add crispy tofu - gf, df, ve - 6.5

pomegranate lamb flatbread 34.50 
pomegranate lamb Shoulder, tomato and cucumber salsa, labneh, pomegranate
seeds, pita bread + za’atar sprinkle- nf, dfo, gfo

prawn linguini 33.5
creamy white wine sauce, fresh linguini, basil, cherry tomato
+ a hint of chilli  - nf

 

fries to share

skin-on agria hand-cut fries $14.5 
w rosemary salt, aioli + tom sauce - veo, gf, nf, df

shoestring fries  $13.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)

Vandy’s thick cut bacon $8.5
Crispy pork belly bites $9.5
Korean fried chicken $9.5
Hot smoked salmon $12.5
Lamb merguez sausage $9.5
Two eggs $6 - scrambled +$2
Whitestone Halloumi $7
Crispy tofu $7
Agria rosti $6.5
Toasted sourdough $5
Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5

df dairy free | dfo dairy free option | gf gluten friendly   gfo gluten friendly option | nf nut free | nfo nut free option  |  v vegetarian  vo vegetarian option | ve vegan | veo vegan option

 

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.