Food

 

All day lunch 

brulee banana waffle 28.5
w coffee mousse, bruleed banana, biscoff crumb - nf, v
add thick cut bacon 8.5  

coconut rice pudding  24.5
w black doris plums, tahini granola, coconut yoghurt
- gf, df, ve - contains tree nuts

chilli scrambled eggs 27.5
w halloumi, crispy togarashi kale, tom chilli jam, peanut chilli crisp oil
+ spring onion on toasted cumin turmeric sourdough - v, dfo, gfo, nfo 
add thick cut bacon 8.5

punnet’s full breakfast 34.5
soft poached eggs, thick cut bacon, crispy pork belly w hoisin, lamb merguez sausage, agria rosti, portobello mushroom, tomato chilli jam w toasted sourdough + herb butter - gfo, dfo, nf
- scrambled eggs +2
- add hollandaise 3.5

punnet classics
soft poached eggs, agria rosti, white balsamic hollandaise,
slow cooked tomato + wilted spinach
all - dfo, gf, nf
florentine: thyme garlic roasted portobello 28.5
brownstone: vandy’s thick cut bacon 30.5
royale: applewood hot smoked NZ salmon 33

All day lunch  

mushroom arancini 26.50
w truffle aioli, rocket + parmesan 
- gf, dfo, veo

hot honey chicken burger 31.5
w iceberg, aioli, hot honey glazed Korean fried chicken with Pickled Mu 
(Korean Radish) in a brioche bun w skin on agria hand cut fries - gfo 
(contains peanuts)

smoked salmon + fennel toast 32.5
toasted five grain sourdough, caper creme fraiche, applewood
smoked NZ salmon, pickled fennel, shaved radish
+ crushed seed cracker - gfo, nfo, dfo, vo
- add poached egg 3.5

 lemongrass chicken salad 31.50
w asian style slaw, vermicelli rice noodles, punchy chilli jam dressing,
roasted peanuts + crispy shallots - nfo, gf, df

harissa pumpkin + carrot salad 24.5
w buckwheat, kale, herbs, smoky paprika dressing, harissa coconut yoghurt + a crunchy puffed millet + seed topper- nf, gf, df, ve
add applewood smoked salmon - gf, df, nf - 12.5 
add Korean fried chicken - gf, nf - 9.0 
add pork belly bites - gf, df, nf - 9.0 
add pan fried whitestone halloumi - gf, nf - 6.5 
add crispy tofu - gf, df, ve - 6.5

pomegranate lamb flatbread 34.5
pulled pomegranate lamb shoulder, tomato + cucumber
salsa, labneh, pomegranate seeds, flatbread + za’atar sprinkle
- nf, dfo, gfo  

fries to share 

truffle agria hand-cut fries 15.5
w truffle salt, parmesan + truffle mayo - veo, gf, nf, dfo

straight cut fries  13.5
w aioli + tom sauce - veo, gf, nf, df

Sides (only available as an addition to a full dish)

Vandy’s thick cut bacon $8.5
Pork belly bites $9.5
Korean fried chicken $9.5
Hot smoked salmon $12.5
Lamb merguez sausage 9.5

Two eggs $6 - scrambled +$2
Whitestone Halloumi $7
Crispy tofu $7
Agria rosti $6.5
Toasted sourdough $5
Spinach $5
Slow cooked tomato $6.5
Thyme garlic portobello $6.5
Hollandaise $3.5 | Tom chilli jam $3.5
House-made aioli - 2.5 | tom sauce 1.0
House-made chilli crisp peanut oil - 3.5
Lucy’s gluten free bread/bun +2.5

df dairy free | dfo dairy free option | gf gluten friendly   gfo gluten friendly option | nf nut free | nfo nut free option  |  v vegetarian  vo vegetarian option | ve vegan | veo vegan option

 

Please refer to the Punnet Eatery app (available in the App Store or Google Play) for our current takeaway menu.