Monday 13th April | 9:30 - 11:00am
Science you can eat? Yes please!
In this hands-on session, kids will make marshmallow slime, try their hand at hokey pokey, and bake focaccia bread.
A fun mix of experimenting, creating, and tasting, with plenty of wow moments along the way.
Includes morning tea. This PKC session can be made gluten free (without eating the bread)
Please ensure that one parent / guardian is on site at Punnet for the duration of the workshop. We ask that children are over 4, or have a parent / guardian present in the class at all times to assist. Please turn up to this session just before 9.30am, you do not need a physical ticket.