9:30 - 11:00am on Thursday 2nd October
Join our chef Janice for a fun, hands-on cooking adventure designed especially for young foodies! In this interactive workshop, kids will learn how to make pork dumplings from scratch! Mixing the filling, folding and pinching them into shape, and then cooking them to perfection. To complete the meal, they’ll also whip up some tasty fried rice.
Once everything is ready, they will enjoy their creations as a delicious morning tea. It’s a fantastic way to build kitchen confidence, explore new flavours, and most importantly, have plenty of fun along the way!
Please note: this workshop cannot be made gluten-free.
Please ensure that one parent / guardian is on site at Punnet for the duration of the workshop. We ask that children are over 4, or have a parent / guardian present in the class at all times to assist. Please turn up to this session just before 9.30am, you do not need a physical ticket.