Let us take the stress out of your Christmas Day menu with our festive banquet. Available in two sizes (serving 6–10 or 14–18 people), each banquet features a delicious selection of our signature meats, fresh seasonal salads, and classic desserts. Everything you need to make this year’s celebration extra special!
For the ultimate feast, add on one of our delicious glazed hams, a true Christmas favourite.
Christmas Day Banquet with Dessert (For 6-10)
- 1x Herby lemon roasted chicken thigh with dreamy herb dressing
- 1x Slow cooked pomegranate lamb
- 1/2 Side Hot smoked applewood salmon with citrus and caper creme fraiche
- Dreamy Green Salad (1/2 size)
- Za’atar roast vegetable and quinoa salad (1/2 size)
- 1x Volare bread selection with confit garlic and herb butter
- 1x Pavlova
Christmas Day Banquet with Dessert (For 14-18)
- 2x Herby lemon roasted chicken thigh with dreamy herb dressing
- 1x Slow cooked pomegranate lamb
- 1x Side Hot smoked applewood salmon with citrus and caper creme fraiche
- 1x Dreamy Green Salad
- 1x Za’atar roast vegetable and quinoa salad
- 1x Honey roasted golden kumara and tomato chilli jam salad
- 1x Volare bread selection with confit garlic and herb butter
- 1x Punnet Pavlova
- 1x Lemon Meringue Tart
Herby lemon roasted chicken thigh with dreamy herb dressing
24 Hour Marinated chicken thigh, grilled then roasted, served sliced with a side of our dreamy herb dressing
(GF, DF, NF)
Slow Cooked Pomegranate Lamb
Lamb shoulder slow cooked in pomegranate juice until pull apart tender. Finished with fresh pomegranate seeds, dukkah and micro greens. (GF, DF, NFO)
Hot smoked applewood salmon with citrus and caper creme fraiche
A side of Punnet’s House Smoked Salmon, served with pickled red onion, citrus caper creme fraiche and microgreens.
(GF, DF without creme fraiche, NF)
Dreamy Green Salad
Baby cos, shaved radish + fennel, cucumber, strawberries and toasted super seed mix, all layered up and dressed with our dreamy basil and mint dressing.
(GF, DF, NF, V, VE)
Za’atar roast vegetable and quinoa salad
Za’atar is the combination of sesame seeds, oregano, thyme, and sumac; this is sprinkled over carrot, red onion and golden beetroot, and roasted until golden. Tossed with quinoa and shredded kale, dressed with a sumac vinaigrette, garnished with crumbly feta, toasted almonds and pomegranate seeds.
(GF, DFO, V, VEO, NFO)
DFO/ VEO = swapped for housemade almond feta
Honey roasted golden kumara and tomato chilli jam salad
Baby golden kumara roasted with honey, olive oil and shallots until caramelised, layered with baby spinach, yoghurt, Punnet’s tomato chilli jam and roasted pistachios
(NFO, GF, DFO, V)
NFO= no pistachios
DFO= no yoghurt
(only included in banquet for 14-18 people)
Volare bread selection with confit garlic and herb butter
A mix of Volare’s Olive + Thyme and Cumin, Onion + Turmeric Sourdoughs with confit garlic and herb butter.
Punnet's Pavlova
Pavlova, fresh cream, juicy strawberries, passionfruit pulp, and delicate edible flowers the perfect festive dessert!
(GF, NF)
Black Doris Plum & Almond Tart
Juicy Black Doris plums sit atop a delicate almond base, baked to golden perfection.
(GF)
(only included in banquet for 14-18 people)
Important Information:
Christmas Catering cut off is at 8pm on 19th December.
Delivery is not available for Christmas Day catering due to the high volume of orders. Please let us know in the notes, what day/time you will pick up on the 23rd or 24th December only (between 10am & 3pm), no pick up on Christmas Day. All catering for pick up 23rd/24th is served cold. Please contact us at bakery@punnet.co.nz if you have any questions.
Our chefs are experienced in accommodating dietary restrictions and allergies, if you have a specific dietary requirement, please email bakery@punnet.co.nz with plenty of notice and we will do our best to accommodate. It is important to note that our meals are prepared in a kitchen that handles a diverse range of allergens, including gluten, dairy, egg, fish, shellfish and soy.