Our hot cross buns are made in-house by Harriet. Using a special dough recipe similar to Brioche, our large hot cross buns are sweet, sticky, light & fluffy. These are a lovely treat to share with family & loved ones at Easter.
*Pick on EITHER Thursday 17th OR Friday 18th April only* - Please let us know your collection time in the checkout notes. Cut off for ordering is Wednesday 16th April.
If you have a special order or a request outside these timeframes, please email bakery@punnet.co.nz.