Planning a function and not sure where to start? Our catering bundles take the guesswork out of organizing your event, offering perfectly portioned options to suit any guest list. Whether you're hosting a banquet-style lunch for colleagues or a dinner gathering with friends and family, our expertly curated bundles ensure you have the right amount of delicious, chef-prepared food to impress and satisfy your guests.
Deluxe Banquet Lunch or Dinner (For 6-10)
- 2x Herby lemon roasted chicken thigh with dreamy herb dressing
- 1x Marinated lamb shoulder with yoghurt dressing
- 1 Side Hot smoked applewood salmon with citrus and caper creme fraiche
- 1x Dreamy Green Salad
- 1x Honey roasted golden kumara and tomato chilli jam salad
- 1x Za’atar roast vegetable and quinoa salad
- 2x Volare bread selection with confit garlic and herb butter
- 2x Tiramisu
Herby lemon roasted chicken thigh with dreamy herb dressing
24 Hour Marinated chicken thigh, grilled then roasted, served sliced with a side of our dreamy herb dressing
(GF, DF, NF)
Marinated lamb shoulder with yoghurt dressing
Korean-Indian fusion marinated lamb shoulder, seared over a high heat to char and cooked to medium rare. Served sliced, with a yoghurt dressing, pickled shallots and microgreens
(GF,NF)
Hot smoked applewood salmon with citrus and caper creme fraiche
A side of Punnet’s House Smoked Salmon, served with pickled red onion, citrus caper creme fraiche and microgreens.
(GF, DF without creme fraiche, NF)
Dreamy Green Salad
Baby cos, shaved radish + fennel, cucumber, strawberries and toasted super seed mix, all layered up and dressed with our dreamy basil and mint dressing.
(GF, DF, NF, V, VE)
Honey roasted golden kumara and tomato chilli jam salad
Baby golden kumara roasted with honey, olive oil and shallots until caramelised, layered with baby spinach, yoghurt, Punnet’s tomato chilli jam and roasted pistachios
(NFO, GF, DFO, V)
NFO= no pistachios
DFO= no yoghurt
Za’atar roast vegetable and quinoa salad
Za’atar is the combination of sesame seeds, oregano, thyme, and sumac; this is sprinkled over carrot, red onion and golden beetroot, and roasted until golden. Tossed with quinoa and shredded kale, dressed with a sumac vinaigrette, garnished with crumbly feta, toasted almonds and pomegranate seeds.
(GF, DFO, V, VEO, NFO)
DFO/ VEO = swapped for housemade almond feta
Volare bread selection with confit garlic and herb butter
A mix of Volare’s Olive + Thyme and Cumin, Onion + Turmeric Sourdoughs with confit garlic and herb butter.
Tiramisu
With vanilla lady fingers, coffee mascarpone cream and cocoa dusting- the perfect festive dessert!
(NF)
Important Information:
We require preorders for all catering items 5 days in advance.
Please write in the comment section what date and time you will be picking up your catering
Our chefs are experienced in accommodating dietary restrictions and allergies, if you have a specific dietary requirement, please email bakery@punnet.co.nz with plenty of notice and we will do our best to accommodate. It is important to note that our meals are prepared in a kitchen that handles a diverse range of allergens, including gluten, dairy, egg, fish, shellfish and soy.